Hot Sauce

Ingredients: Vinegar, Chilies, Stabilizers:(E-415,E-466),Salt,Mixed Spices, Acidity Regulators: (E-330,E296),Preservative (E-211).

Allergen Advice: May Contain traces of Mustard,Soy, and sulfites.

Taste: Sour, Hot & spicy with typical flavour of fermented chillies.

Usage: (Wings,dips & Dressings, soups, Pickling, Grilling,Marinades)